The portable nitro parlour produces two custom frozen creation flavours for up to 1500 guests and it is made of awesomeness. Using The Culinary Collective’s unique liquid nitrogen injection system, creations are made instantly, fresh in front of your guests’ eyes.
From salted caramel cookie cupcakes to dark port and stilton, this will be the best ice cream you will ever taste. Fancy a unique flavour? We can create custom flavours to suit any theme, product launch or brand colour.